Slow Cooker Chicken And White Beans

This Slow Cooker Tuscan Chicken and White Bean Soup is freezer meal friendly! So good topped with ribbons of parmesan cheese.

Hi all! Another edition of Freezer Slow Cooker Recipe of the Month here. Soup does so good as a freezer meal, it doesn't get freezer burnt as easily as other meals can and it's pretty much a complete meal, just add some cheese and bread.

This meal requires a small amount of chopping. Making freezer meals is great because you can do all your chopping on one day to save so much time during the month.

white beans, celery, carrots, onion, bay leaves and garlic clove.

All the ingredients for this meal can be put into the freezer bag. Just make sure to have parmesan cheese and bread for the day you serve this. For this meal, I put chicken, chicken broth, carrots, celery, onions, garlic, and lots of seasonings. This meal can cook for a full day, which is great if you're away working or running errands.

Ziplock bag with beans, carrots, onion, celery, seasonings and broth in it.

See my other Freezer Friendly Recipes:

Slow Cooker Chicken Enchilada Soup
Slow Cooker Easy Teriyaki Beef
Slow Cooker Pizza and Pasta Soup
Slow Cooker County Style Ribs

Tuscan soup with parmesan cheese on top.

I put this meal on last Saturday morning on the way out the door to the lake. I really have to say it was so nice to come home to this meal instead of ordering pizza like we usually do. And there were plenty of leftovers for the next day.

Tuscan chicken soup in a slow cooker with bread on the side

I hope you enjoy this recipe! Whether you make it a freezer meal or put it directly into the crock pot, it sure is great. I hope you all have a fun weekend, I will be back early next week with another recipe!

Want to make more magic in your crockpot? Stay up to date and subscribe to my newsletter and follow along on Facebook, Instagram, Pinterest and YouTube.

tuscan chicken soup in a slow cooker

▢
Slow Cooker- 6 quart or larger

▢ 30 oz. white beans, drained and rinsed (two 15-oz. cans)
▢ 30 oz. fire-roasted diced tomatoes (do not drain) (two 15-oz. cans)
▢ 2 cups sliced carrots
▢ 1 1/2 cups diced celery
▢ 1/2 cup diced white onion
▢ 1 garlic clove minced
▢ 2 bay leaves
▢ 1 tsp. dried oregano
▢ 1 tsp. dried thyme
▢ 1 tsp. dried rosemary crush in hand
▢ 1/2 tsp. salt
▢ 1/4 tsp. pepper
▢ 32 oz. box chicken broth
▢ 1 1/2 lbs. boneless skinless chicken breasts

To make this into a freezer meal:

Place everything into a gallon-sized Ziplock bag, squeeze out air before sealing. Freeze for up to a month. Thaw in fridge for 36 hours, then follow cooking directions below.

Cooking instructions:

Add everything to the slow cooker. Cover and cook on LOW for 8 hours. Discard bay leaves. Shred the chicken with two forks right in the slow cooker. Serve topped with parmesan cheese. Enjoy!

Cook Mode Prevent your screen from going dark

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

I want to see your photos! Tag me on Instagram @themagicalslowcooker

FREE EMAIL SERIESSLOW COOKER SECRETS

Get Sarah's tricks to delicious and hands-free cooking!