Mccormick Slow Cooker Chicken Tortilla Soup

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Crock-Pot Chicken Tortilla Soup

Warm up to a bowl of this delicious and easy to prepare Crock-Pot Chicken Tortilla Soup. Serve big bowls of this hearty Mexican inspired soup with crispy tortilla strips, plenty of of shredded cheese and a big dollop of sour cream!

Crock-Pot Chicken Tortilla Soup

Crock-Pot Chicken Tortilla Soup is a recipe originally given to us by Melissa Weaver, one of our readers. I made it for my family and they all enjoyed it. It really is a great family recipe that we will add to our meals. We ate it with tortilla's, tortilla chips, sour cream and lots of cheese. The flavor worked really well, and it had a great kick to it.

My kids liked the beans the best (of course) and this type of meal is up my alley! I ate the leftovers for 2 more days. This recipe is easy to put the heat up with salsa or a spicy taco seasoning or go very mild. Whatever make your taste buds happy!

Crock-Pot Chicken Tortilla Soup

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Crock-Pot Chicken Tortilla Soup Recipe

Serve this lovely and easy chicken tortilla soup with crushed up tortilla chips, sour cream, shredded cheese, cilantro and a squeeze of fresh lime juice for a delicious dinner or lunch perfect for any day of the week!

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Crock-Pot Chicken Tortilla Soup Recipe

Crock-Pot Chicken Tortilla Soup

Rating	Votes: 24 Rating: 4.17 You: Rate this recipe!
Servings	8 Servings
Prep Time	20 Minutes
Cook Time	4 - 8 Hours

Instructions

Add all ingredients to a 5 quart or larger slow cooker and stir briefly to combine.
Cover and cook on LOW for 8 hours or on HIGH for 4 hours.
Carefully lift cooked chicken breasts out of the slow cooker and place on a plate so you can shred the meat with two forks. Add the shredded chicken back into the soup and stir.
Ladle hot soup into bowls and top with tortilla chips, sour cream, cheese or your favorite toppings. For a touch of brightness a little fresh chopped cilantro and a squeeze of lime juice really brings out the flavors of the soup.
Top bowls of hot soup with the fried tortilla strips, a dollop of sour cream and plenty of shredded cheese.

Recipe Notes

Nutritional information is for soup ingredients only and does not include toppings.

Nutrition Information

Calories: 240kcal , Total Fat: 3g , Saturated Fat: 1g , Polyunsaturated Fat: 0.3g , Monounsaturated Fat: 1g , Cholesterol: 35mg , Sodium: 1225mg , Potassium: 648mg , Carbohydrates: 34g , Dietary Fiber: 8g , Sugars: 7g , Protein: 20g , Vitamin A: 13% , Vitamin C: 19% , Calcium: 6% , Iron: 17%

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