Chicken Red Wine Casserole Slow Cooker

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Slow-Cooker Chicken in Red Wine

• Prep 20 min
• Total 8 hr 50 min
• Servings 8

Chicken, carrots and mushrooms simmer in a rich red wine sauce. Perfect for cold days!

Ingredients

• 6 slices bacon
• 8 boneless skinless chicken thighs (about 1 1/2 lb)
• 1 bag (16 oz) ready-to-eat baby-cut carrots
• 8 oz tiny pearl onions
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon dried thyme leaves
• 2 cloves garlic, finely chopped
• 2 dried bay leaves
• 1 1/4 cups dry red wine
• 3/4 cup Progresso™ chicken broth (from 32-oz carton)
• 1 lb fresh small whole mushrooms
• 2 tablespoons Gold Medal™ all-purpose flour
• 2 tablespoons cold water
• 2 tablespoons chopped fresh parsley

Make With

Gold Medal Flour

Steps

• 1

  Line microwavable plate with microwavable paper towel. Add bacon; cover with paper towel. Microwave on High 3 to 5 minutes or until crisp. Crumble bacon.

• 2

  Spray 5- to 6-quart slow cooker with cooking spray. Place chicken in cooker. Add carrots, onions, bacon, salt, pepper, thyme, garlic, bay leaves, wine and broth.

• 3

  Cover; cook on Low heat setting 8 to 10 hours.

• 4

  Skim any fat from surface of chicken mixture. Stir in mushrooms. In small bowl, mix flour and water; stir into chicken mixture. Stir in parsley.

• 5

  Increase heat setting to High. Cover; cook about 30 minutes longer or until mixture is thickened. Remove bay leaves before serving. Sprinkle with remaining chopped parsley.

Tips from the Betty Crocker Kitchens

• tip 1

  This robust chicken dish, known as Coq au Vin in France, gets its wonderful flavor and rich color from the red wine and bacon. It is usually prepared with bone-in chicken pieces, but we found that boneless chicken thighs work best in the slow cooker. The chicken becomes very tender and will fall apart into pieces for easier serving.

• tip 2

  If you prefer not to use red wine, you still can make a delicious chicken dish your family will love. Just increase the chicken broth to 2 cups and leave out the wine.

Nutrition

230 Calories, 10g Total Fat, 23g Protein, 12g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories

230

Calories from Fat

90

Total Fat

10g

15%

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

60mg

20%

Sodium

620mg

26%

Potassium

650mg

19%

Total Carbohydrate

12g

4%

Dietary Fiber

3g

11%

Sugars

5g

Protein

23g

Vitamin A

190%

190%

Vitamin C

6%

6%

Calcium

6%

6%

Iron

15%

15%

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

© 2021 ®/TM General Mills All Rights Reserved

Chicken Red Wine Casserole Slow Cooker

Source: https://www.bettycrocker.com/recipes/slow-cooker-chicken-in-red-wine/11a82f08-f416-46b2-88c6-0e451710167e

Posted by: abneyhimme1997.blogspot.com

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